Kerala Harvest Premium Quality Homemade Ginger Pickle

Ignite your palate with the bold, warming, and sophisticated flavors of Kerala Harvest Premium Ginger Pickle. Known locally as Inji Achar, this pickle is a cornerstone of Kerala’s culinary identity, celebrated for its unique ability to balance spicy, sweet, and tangy notes in a single bite.

The Ginger Excellence

We use only young, fiber-free fresh ginger roots sourced from the fertile hills of Kerala. The ginger is finely diced and slow-cooked to reduce its raw sharpness, transforming it into a concentrated burst of flavor. Infused with tamarind pulp for tanginess and a hint of jaggery to round out the heat, this pickle is a masterpiece of Kerala’s "sweet and sour" tradition.

Why Kerala Harvest Ginger Pickle?

• Digestive Powerhouse: Traditionally served in Kerala feasts (Sadhya) to aid digestion and cleanse the palate.

• Authentic Gingelly Oil: Tempered in premium sesame oil with mustard seeds and curry leaves for that unmistakable aroma.

• Complex Flavor Profile: A sophisticated blend of spicy ginger, sour tamarind, and earthy spices.

• Handcrafted Purity: No artificial thickeners, vinegar, or synthetic preservatives—just the natural goodness of ginger.

• Traditional "Inji Puli" Style: Prepared using the time-honored slow-reduction method for a rich, dark, and intense texture.

The Perfect Companion

While it is an essential part of a traditional Kerala Sadhya, it also works wonders with:

• Breakfast Staples: Elevates Puttu, Appam, and Idli to a whole new level.

• Rice & Fish Curry: Adds a sharp contrast to rich, coconut-based gravies.

• Snack Topping: Try a tiny dollop on a cracker with cheese for a surprising fusion treat.

• Winter Comfort: Perfect with warm porridge or congee on a rainy day.

Did You Know? In Kerala tradition, Ginger Pickle is often referred to as "1000 curries" because of its intense flavor and medicinal properties. A little goes a long way!

Bring the healing warmth of ginger to your dining table with Kerala Harvest.