Kerala Harvest Premium Quality Idli Chutney Powder

Elevate Your Breakfast with the Authentic Crunch of Kerala.

Bring the authentic flavors of a traditional Malayali kitchen to your breakfast table. Kerala Harvest Idli Chutney Powder is a masterfully balanced blend of roasted lentils, aromatic spices, and sun-dried chilies. Known for its distinct "crunch" and nutty undertones, our Podi turns a simple meal into a gourmet experience.

The Kerala Harvest Difference

Unlike mass-produced powders, our Idli Chutney Powder is crafted using the slow-roasting method. We roast each ingredient separately to its perfect smoking point before grinding them together, ensuring that the essential oils and flavors remain intact.

• Nutritious & Flavorful: Packed with the goodness of Urad Dal and Bengal Gram, providing a protein-rich addition to your morning.
• The Perfect Texture: Ground to a specific "coarse-fine" consistency that provides a satisfying crunch without being gritty.
• Signature Spice Blend: Infused with hand-selected black pepper, curry leaves, and a hint of asafoetida for that unmistakable South Indian soul.
• Zero Compromise: No preservatives, no artificial fillers, and no added colors.

How to Enjoy

1. The Classic Way: Mix 2 tablespoons of powder with Ghee or Gingelly (Sesame) Oil to create a rich paste. Dip your soft idlis or crispy dosas and enjoy.
2. Podi Uthappam: Sprinkle generously over a cooking Uthappam or Dosa for a spicy, crusty layer.
3. Spiced Roasted Veggies: Toss steamed potatoes or cauliflower in a little oil and a spoonful of our Chutney Powder for an instant flavor boost.

Heritage in Every Spoonful: At Kerala Harvest, we source our spices directly from the farmers of the Western Ghats, ensuring that every jar supports local agriculture and delivers the purest taste of Kerala.