Kerala Harvest Premium Quality Dried Tapioca

The Heart of Kerala’s Traditional Cuisine, Delivered to Your Kitchen.

Bring home the authentic taste of rural Kerala with Kerala Harvest Premium Dried Tapioca. Known locally as Unakka Kappa, our tapioca is sourced from the finest cassava roots grown in the sun-drenched highlands of Kerala.

Each root is harvested at full maturity, peeled, sliced into uniform pieces, and thoroughly cleaned. We use a traditional drying process to ensure the moisture is removed while preserving the natural starch, creamy texture, and earthy flavor that makes Kerala tapioca world-famous.

Why Choose Kerala Harvest Dried Tapioca?

• Farm-Fresh Quality: Sourced directly from local farmers who practice natural cultivation methods.
• Hygienically Processed: Expertly cleaned and sun-dried in a dust-free environment to ensure premium purity.
• No Additives: 100% natural; free from artificial whiteners, preservatives, or chemicals.
• Year-Round Availability: Enjoy your favorite "Kappa" dishes even when the fresh season has passed.

Signature Dishes to Try

Dried tapioca is the star ingredient for some of Kerala’s most iconic meals:

• Kappa Puzhukku: Mashed tapioca seasoned with coconut, bird’s eye chilies (Kanthari), and turmeric.
• Kappa & Meen Curry: The legendary combination of boiled tapioca served with spicy Kerala fish curry.
• Tapioca Biryani (Ellum Kappa): A flavorful one-pot meal where tapioca is slow-cooked with succulent pieces of meat and spices.

Preparation Instructions

1. Soak: For best results, soak the dried pieces in water for 6–8 hours (or overnight).
2. Boil: Drain the soaked water and boil in fresh water with a pinch of salt and turmeric until soft.
3. Drain: Once cooked, drain the excess water and it’s ready to be mashed or tempered with spices.

Authentically Kerala. Naturally Healthy. A carbohydrate-rich, gluten-free staple for your pantry.