Kerala Harvest Premium Quality Homemade Fish Pickle

Experience the Authentic Taste of God’s Own Country

Bring the bold, spicy, and coastal flavors of Kerala right to your dining table. Our Kerala Harvest Premium Quality Homemade Fish Pickle is more than just a condiment; it’s a traditional recipe passed down through generations, captured in a jar.

Sourced from the pristine waters of Kerala and prepared by local artisans, this pickle embodies the heart of Malayali culinary heritage.

Why Choose Kerala Harvest?

• Authentic Homemade Recipe: No industrial processing here. Our pickle is made in small batches to ensure that "home-cooked" depth of flavor that commercial brands simply can't match.
• Premium Fresh Catch: We use only high-quality, firm-fleshed fish, meticulously cleaned and fried to perfection before pickling.
• Natural Ingredients: Infused with a potent blend of hand-ground spices—including fiery Kashmiri chilies, pungent garlic, fresh ginger, and aromatic curry leaves.
• Traditional Preservation: Matured in pure oil and natural vinegar, allowing the spices to penetrate deep into the fish for a rich, savory explosion in every bite.
• No Artificial Additives: We take pride in being 100% free from artificial colors, flavors, or harmful preservatives.

Flavor Profile

• Taste: A complex balance of spicy, tangy, and savory (umami).
• Texture: Chunky, tender pieces of fried fish with a thick, spice-rich gravy.
• Aroma: The unmistakable scent of roasted spices and tempered mustard seeds.

Best Enjoyed With:

• Steaming hot Matta rice and moru curry (buttermilk curry).
• Freshly made Chappatis or Porottas.
• A side accompaniment for Tapioca (Kappa) or Puttu.

From Our Kitchen to Yours: At Kerala Harvest, we are committed to empowering local coastal communities and preserving the authentic tastes of Kerala. Every jar you buy supports traditional livelihoods and sustainable food practices.