Kerala Harvest Premium Quality Homemade Lemon Pickle

Brighten up your meals with the zesty, sun-kissed flavors of Kerala Harvest Premium Lemon Pickle. Made with love in Kerala homes, this pickle captures the perfect harmony of citrusy tang, heat, and traditional spices.

The Art of the Perfect Tang

Our lemons are hand-selected for their thin skins and juicy pulp. They are slow-cured in sea salt until they reach a soft, melt-in-your-mouth texture. We then temper them with high-quality asafoetida (hing), hand-peeled garlic, and a bold mix of spices to create a flavor that is both refreshing and deeply satisfying.

Just like our mango variant, this lemon pickle is preserved in pure gingelly (sesame) oil, ensuring an authentic aroma and a long, natural shelf life without the need for harsh chemicals.

Product Highlights

• Sun-Ripened Excellence: Uses only the freshest lemons sourced from local Kerala farms.
• Probiotic Goodness: Naturally fermented, which is known to aid digestion and gut health.
• Zero Additives: No artificial vinegar, colors, or thickeners—just pure, honest ingredients.
• The "Nostalgia" Factor: Tastes exactly like the Naranga Achar served at traditional Kerala Sadhya (feasts).
• Balanced Heat: Carefully calibrated spice levels that enhance, rather than mask, the lemon's natural zest.

Serving Suggestions

This pickle is a staple for a reason! It pairs beautifully with:

• Classic Curd Rice: The ultimate comfort food combination.
• Plain Moong Dal & Rice: Adds a burst of flavor to simple meals.
• Crispy Pappadums: Great as a dip or side accompaniment.
• Breakfast Favorites: Perfect with Idli, Dosa, or stuffed Parathas.

Chef’s Tip: This lemon pickle mellows and improves with age. The longer it sits, the more the spices penetrate the fruit, creating a rich, jam-like consistency.

Taste the sunshine of Kerala with every spoonful of Kerala Harvest.